You can name any country in the entire world and he will be able to tell you the current political situation, the state of their economy and a brief history of their wars.
He is blessed, follically speaking, and will never ever go bald.
He is braver than a lion.
He wears what I tell him to.
He knows all about Wagner.
He loves going on holiday to exotic, 5 star beach locations with me and never makes me go sightseeing or mountain biking.
However, nobody is perfect and Mr Rose is what can only be described as a Stubborn Little Bugger.
For months I've been wanting to try out my new loaf tin from Lakeland, but every time I offer to make him a banana bread, he screws his face up like a toddler being fed a sprout and replies 'well you can make it but I wont be eating any of it because I DESPISE banana bread'.
Yesterday my darling mum sent me back to London after a very lovely weekend of Warwickshire Rehab – with a bunch of very mouldy bananas that had 'come off the back of a lorry'.
So I was determined to make some banana bread for Mr Rose's breakfasts (he has a tendency to leave the house to go and run a government department with only an apple inside him – I see it as my duty to the Nation to make sure he arrives at Westminster well fed).
I needed to get rid of him for about half an hour while I went about my secret mission so I nonchalantly asked if he knew where my records were for a savings account. He bounded up the stairs 2 at a time and spent a merry half an hour tutting at how bad my filing was till he jubilantly found it.
By which time I'd whipped up banana bread, chucked in some raisins and REBRANDED it.
So when he approached the kitchen to see what I'd been up to, he was presented with Breakfast Loaf – a new concoction of mine. Full of protein, goodness and fruit to keep him going on his way into the office.
Reader, he wolfed it down and had another slice this morning for breakfast, so Her Majesty's Government is being properly run today – we can all rest easy.
The recipe was got from one of my all time fave blogs: Esther Walker's Recipe Rifle (read it, it is magnificent) – and the exact recipe can be found here. She has 3 different banana bread recipes on the site, but this was the only one which I didn't need to go and buy new ingredients for. The only thing I changed was adding in 2 handfuls of dried chopped raisins and apricots.
So here's to fooling boyfriends with the rebranding of banana bread! Pics below...
|Breakfast Loaf - not banana bread!!|
|Aren't the daffs lovely?|